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How Do Certain Foods Become National Dishes?
  + stars: | 2023-06-15 | by ( Irina Dumitrescu | ) www.nytimes.com   time to read: +2 min
“National Dish” is the story of her quest to understand why certain foods, like pizza, ramen and tapas, are adopted as symbols of their places of origin. The result is a fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic. In Naples, Italy, von Bremzen settles into a flat in the still ungentrified Spanish Quarter. Somewhere here, between hanging laundry, loose pit bulls and the beatific presence of Diego Maradona, is the secret to a true pizza margherita. The legend goes like this: In 1889, Naples receives a visit from King Umberto and his beautiful, charismatic queen, Margherita.
Persons: Anya von Bremzen, ” Anya von Bremzen, Von Bremzen’s, von Bremzen, Diego Maradona, margherita, King Umberto, Margherita, Raffaele Esposito Organizations: carbs Locations: Naples, Tokyo, Seville, Oaxaca, Istanbul, Italy
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